Grilled Eggplant and Tomato Salad

Immerse yourself in the taste of summer with our Grilled Eggplant and Tomato Salad. Packed with flavor and freshness, this dish is a celebration of seasonal goodness.

3.06 from 18 votes

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Prep Time 15

Cook Time 30

Course Appetizer, Salad, Side Dish

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

2 medium eggplants sliced into rounds
ripe small tomatoes sliced in half
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 cloves garlic minced
Salt and pepper to taste
Fresh herb leaves for garnish

Instructions

Grilling the Eggplant:

Preheat your grill or grill pan over medium-high heat.
Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
Grill the eggplant for about 2-3 minutes per side, or until tender and nicely charred.

Assembling the Salad:

Arrange the grilled eggplant and tomato slices on a serving platter.
In a small bowl, whisk together the remaining olive oil, balsamic vinegar, minced garlic, salt, and pepper.
Drizzle the dressing over the salad.
Garnish with fresh herb leaves.

Keyword aubergine, eggplant, gluten free and vegan, grilled vegetables, salad, the yummy vegan life, tomato, vegetable recipes, vegetables