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Minty Pea Pesto Pasta

Minty Pea Pesto Pasta

Get a little wild in the kitchen and add some mint to your pasta!
3.20 from 10 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course, Side Dish
Cuisine French, Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 ounces or about 225 grams of your cooked preferred pasta (such as spaghetti, linguine, or penne)
  • 2 cups or 475 milliliters fresh or frozen peas
  • 1/4 cup or 60 milliliters fresh mint leaves
  • 1/4 cup or 60 milliliters fresh basil leaves
  • 1/4 cup or 60 milliliters pine nuts
  • 2 cloves garlic
  • 1/4 cup or 60 milliliters olive oil
  • Salt and pepper to taste

Instructions
 

  • Blend peas, mint, basil, pine nuts, garlic, and olive oil until smooth.
  • Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • Toss the pesto with the cooked pasta. Season with salt and pepper.
Keyword mint, pasta, pea, pesto, the yummy vegan life, vegan, vegan recipe, vegetable recipes, vegetables