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Vegan McDonald’s Big Mac

Vegan McDonald’s Big Mac

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

Patties:

  • 1 cup cooked lentils or chickpeas mashed
  • ½ cup breadcrumbs
  • ¼ cup grated onion
  • 2 tbsp ground flaxseed + 6 tbsp water flax egg
  • 1 tsp smoked paprika
  • Salt & pepper to taste

Big Mac Sauce:

  • ¼ cup vegan mayo
  • 1 tbsp mustard
  • 2 tsp ketchup
  • 1 tsp vinegar
  • 1 tbsp finely diced pickles
  • Pinch of garlic powder

Assembly:

  • 2 sesame seed burger buns
  • Lettuce shredded
  • Pickles sliced
  • Vegan cheddar cheese slices
  • Onions diced

Instructions
 

  • Mix flaxseed with water to make a flax egg. Let it sit for 5 minutes.
  • Combine mashed lentils/chickpeas, breadcrumbs, onion, paprika, flax egg, salt, and pepper to form burger patties. Fry in a pan until golden on both sides.
  • Mix all the sauce ingredients together.
  • Toast the buns. Spread Big Mac sauce on both sides. Add the patties, vegan cheese, lettuce, pickles, and onions. Serve and enjoy!