Creamy Bowl of Delight!
I love pasta and I love pesto, so the combination was obvious. The marriage of al dente pasta with the vibrant, herbaceous notes of pesto has always been a symphony for my taste buds. The way the flavors intertwine, creating a harmonious dance on my palate, is nothing short of culinary magic.
The addition of fresh mint in this recipe takes it to a whole new level. Its invigorating aroma and cool, refreshing taste elevate the pesto, giving it a unique and delightful twist. The mint not only adds a burst of freshness but also brings a host of health benefits to the dish, making it a nourishing choice for both the body and the soul.
Every time I prepare this Minty Pea Pesto Pasta, I’m reminded of the simple joys that cooking can bring. It’s a meditative process, where each ingredient is carefully chosen and combined with love and intention. As I blend the peas, mint, basil, and pine nuts, I can feel the vibrant energy of the ingredients coming together, creating a tapestry of flavors that is as beautiful as it is delicious.
And when the pasta is tossed in this vibrant green pesto, it’s like a canvas coming to life with each stroke of the brush. The colors and textures play off each other, creating a visual feast that is just as enticing as the taste itself.
This dish has become a staple in my kitchen, a go-to recipe for when I want something that’s both comforting and exciting. It’s a celebration of the simple pleasures in life, a reminder that good food has the power to nourish not only the body but also the soul.
So, if you’re a pasta and pesto lover like me, I wholeheartedly recommend giving this Minty Pea Pesto Pasta a try. It’s a culinary journey that will not only tantalize your taste buds but also leave you with a newfound appreciation for the art of cooking
Serving Ideas
Serve the Minty Pea Pesto Pasta garnished with additional fresh mint leaves and a sprinkle of vegan Parmesan for an extra touch of luxury. Pair it with a crisp green salad or a side of roasted vegetables for a well-rounded meal.
Ingredient Subs
- Pine Nuts: Substitute with walnuts, almonds, or sunflower seeds for a different nutty flavor.
- Basil: If fresh basil isn’t available, dried basil can be used (adjust quantity to taste).
- Peas: Edamame or lima beans can be substituted for a unique twist.
- Pasta: Use any pasta you have in the kitchen, and if you’re gluten free, simply use your GF pasta.
Cooking Tips
- Reserve Pasta Water: Before draining the pasta, save a cup of the cooking water. It can be used to adjust the consistency of the pesto sauce.
- Adjust Consistency: If the pesto is too thick, add a bit of olive oil or reserved pasta water to achieve the desired texture.
- Toast the Nuts: Toasting the pine nuts enhances their flavor. Simply toss them in a dry skillet over medium heat until golden.
- Taste and Adjust: Always taste and adjust seasoning before serving. This ensures the perfect balance of flavors.
- Store Pesto Separately: If you have leftovers, store the pesto and pasta separately to prevent the pasta from getting soggy.
Equipment Used
You will need the following to make this Minty Pea Pesto Pasta:
- Blender or Food Processor
- Large Pot for Cooking Pasta
- Colander for Draining Pasta
- Mixing Bowl
- Serving Dis
Storing Tips
Leftover Minty Pea Pesto Pasta can be stored in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the pesto in ice cube trays and store in a freezer bag for up to 3 months.
Looking for other Pea Recipes:
Minty Pea Pesto Pasta
Ingredients
- 8 ounces or about 225 grams of your cooked preferred pasta (such as spaghetti, linguine, or penne)
- 2 cups or 475 milliliters fresh or frozen peas
- 1/4 cup or 60 milliliters fresh mint leaves
- 1/4 cup or 60 milliliters fresh basil leaves
- 1/4 cup or 60 milliliters pine nuts
- 2 cloves garlic
- 1/4 cup or 60 milliliters olive oil
- Salt and pepper to taste
Instructions
- Blend peas, mint, basil, pine nuts, garlic, and olive oil until smooth.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Toss the pesto with the cooked pasta. Season with salt and pepper.
