Savor the Crunch of Crispy Brussels Sprouts Tacos!
Brussel sprouts have always been a favourite veggie of mine, the cute little globes of multiple layers of leaves always amused me! My mom would always boil them though, like … all .. of … her … veg… haha although, I actually love boiled veggies, sometimes you want something different. That’s the reason I started this blog, to share the many ways that fruit and veg can be enjoyed besides boiling.
Tacos have truly evolved from their traditional roots, haven’t they? Today, let’s embark on a journey into a delightful vegan twist that’s bound to add a touch of magic to your taco experience. And who’s stealing the spotlight? Our beloved Crispy Brussels Sprouts! These little gems are treated to a gentle roast with a blend of smoked paprika and cumin, resulting in a delightful crunch and a smoky, soul-satisfying flavor.
For those seeking some truly special brussel sprout recipes, you’re in for a treat. These tacos are a celebration of the creativity and versatility that vegan cooking has to offer. Elevating them to the status of the best brussel sprout recipes, this careful fusion of flavors and techniques creates a taste sensation that will have you coming back for more.
And if you’ve ever wondered how to cook brussel sprouts just right, the secret is in the art of roasting. It’s what gives them that perfect crispy texture while preserving their natural sweetness. With a dash of smoked paprika and a sprinkle of cumin, the Brussels sprouts transform into a symphony of flavors that’ll warm your heart.
Serving Ideas
These tacos are perfect for gatherings or weeknight dinners. Serve them with a side of fresh salsa and a sprinkle of cheese for an extra treat.
Ingredient Subs
- If Brussels sprouts aren’t your thing, try using cauliflower florets or sweet potato cubes for a different twist.
- Swap smoked paprika for regular paprika or chili powder if you prefer a milder flavor.
Cooking Tips
- Ensure Brussels sprouts are well-coated with the spice mixture for even roasting.
- Use ripe avocados for the creamiest sauce.
- Warm the tortillas before assembling to prevent them from cracking.
- Customize the sauce with extra lime juice or a pinch of chili flakes to suit your taste.
- Don’t overcrowd the baking sheet when roasting Brussels sprouts to ensure they get crispy.
Equipment Used
You will need the following to make this Crispy Brussels Sprouts Tacos with Avocado Lime Sauce:
- Baking sheet
- Mixing bowls
- Blender or food processor
- Knife and chopping board
- Spatula
Storing Tips
Store leftover Brussels sprouts and sauce separately in airtight containers in the fridge. They should stay fresh for up to 2 days. Reheat the Brussels sprouts in the oven to maintain their crispiness.
For longer storage, you can freeze the Brussels sprouts (without the sauce) for up to 2 months. Thaw and reheat in the oven for best results.
Looking for other Savoury Vegetable Recipes:
Crispy Brussels Sprouts Tacos with Avocado Lime Sauce
Ingredients
For the Brussels Sprouts:
- 500 grams or 4 cups Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
For the Avocado Lime Sauce:
- 2 ripe avocados
- Juice of 2 limes or lemons
- 2 cloves garlic minced
- 2 tablespoons fresh cilantro / coriander chopped
- Salt and pepper to taste
For Serving:
- 8 tortillas warmed
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the trimmed and halved Brussels sprouts with olive oil, smoked paprika, ground cumin, salt, and pepper. Toss until the sprouts are evenly coated.
- Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy.
- While the Brussels sprouts are roasting, prepare the Avocado Lime Sauce. In a blender or food processor, combine the avocados, lime juice, minced garlic, cilantro, salt, and pepper. Blend until smooth and creamy. If needed, add a splash of water to achieve your desired consistency.
- Once the Brussels sprouts are done, remove them from the oven and let them cool slightly.
- To assemble the tacos, spread a generous spoonful of the Avocado Lime Sauce onto each warmed tortilla. Add a portion of the crispy Brussels sprouts on top.
- Optionally, garnish with extra cilantro or any other toppings of your choice.
- Serve the tacos warm and enjoy!
