In the heart of autumn, amidst the rustling leaves and the scent of cinnamon in the air, few desserts capture the essence of the season quite like a perfectly baked Vegan Apple Crumble. The marriage of tart apples, warm spices, and a crumbly, golden topping creates a comforting indulgence that’s hard to resist. Whether it’s a Sunday family gathering or a quiet evening by the fireplace, this dessert brings a touch of magic to any occasion.
What’s your favorite memory associated with enjoying apple-based desserts during autumn? Share it with me in the comments below!
Serving Ideas
Serve warm with a dollop of coconut whipped cream or a scoop of your favorite vegan vanilla ice cream. For an extra treat, drizzle with a caramel sauce made from coconut milk and maple syrup.
Ingredients and Substitutes
This recipe really uses simple ingredients that you will probably have in your home.
- Apples: Experiment with a mix of tart and sweet varieties like Granny Smith and Honeycrisp. Pears can also be a delightful alternative.
- Almond Flour: Swap with finely ground oats for a nut-free version.
- Maple Syrup: Regular syrup, Agave nectar or date syrup can be used as alternatives.
Apple Crumble Cooking Tips
- Texture is Key: For a varied texture, leave some apple chunks slightly larger while slicing others thin.
- Crumble Consistency: Aim for a mixture that resembles coarse breadcrumbs, as this ensures a crispy, golden topping.
- Avoid Overmixing: Gently incorporate the crumble ingredients to maintain a light, airy texture.
- Rest for Flavor: Letting the flavors meld for a few hours in the fridge before baking can intensify the taste.
Equipment used
You will need the following to make this recipe:
- Mixing bowls
- Peeler and knife for preparing apples
- Baking dish
- Pastry cutter or a fork for crumble topping
- Measuring cups and spoons
Storing Tips
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze in portions for up to 3 months. Reheat in the oven for that freshly baked taste.
Looking for other Apple Recipes:
Apple Crumble
Ingredients
- 4 cups or 900g sliced apples about 4-5 apples
- 1 tablespoon or 15ml lemon juice
- 1/4 cup or 60ml maple syrup
- 1 teaspoon or 5g ground cinnamon
- 1/4 teaspoon or 1.25g ground nutmeg
- 1/4 teaspoon or 1.25g salt
For the Crisp Topping:
- 1 cup or 100g rolled oats
- 1/2 cup or 60g almond flour
- 1/4 cup or 60ml maple syrup
- 1/4 cup or 60ml coconut oil solid state
- 1/2 teaspoon or 2.5g ground cinnamon
- 1/4 teaspoon or 1.25g salt
Instructions
- Preheat your oven to 175°C (350°F). Grease a baking dish.
- In a large mixing bowl, combine the sliced apples, lemon juice, maple syrup, ground cinnamon, ground nutmeg, and salt. Toss until the apples are well coated. Transfer the apple mixture to the greased baking dish.
- In a separate bowl, prepare the crisp topping. Mix together the rolled oats, almond flour, maple syrup, coconut oil, ground cinnamon, and salt. Use a fork or your hands to blend until you have a crumbly mixture.
- Spread the crisp topping evenly over the apple mixture in the baking dish.
- Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Allow the apple crisp to cool slightly before serving.
Notes
