Sweet, juicy, delightfully tart
Apples and cake go well together, they have been paired throughout history. It is believed to have originated in Europe, where apples were a common fruit. Early recipes for apple cake can be found in various European cookbooks from the 17th and 18th centuries.
These early versions were typically simple, combining apples with basic ingredients like flour, sugar, eggs, and butter. Over time, regional variations emerged, incorporating local ingredients and culinary traditions. For example, German Apfelkuchen often includes a crumbly streusel topping, while the French Tarte Tatin is a caramelized upside-down apple tart.
In the United States, apple cake became popular during the colonial era. As settlers moved westward, they brought apple trees with them, leading to an abundance of apples. This contributed to the popularity of apple-based recipes, including apple cakes.
In the 20th century, as baking and culinary techniques evolved, so did the diversity of apple cake recipes. Some versions became more elaborate, incorporating spices like cinnamon and nutmeg, and experimenting with different types of apples for varying textures and flavors.
This vegan version is just as tasty and will have you going for another slice!
Serving Ideas
This indulgent cake pairs beautifully with a dollop of vegan whipped cream or a scoop of dairy-free vanilla ice cream. For an extra touch of luxury, drizzle a bit of warm honey over each slice just before serving.
Ingredient Subs
- Vegan butter can be replaced with coconut oil or margarine.
- Agave nectar, regular syrup, or maple syrup can be used as a vegan alternative to honey.
- Gluten-free flour can be used for a gluten-free version.
Cooking Tips
- Ensure your vegan butter is softened but not melted for the ideal texture.
- Toss the diced apples in a bit of lemon juice to prevent browning.
- Don’t overmix the batter; a few lumps are perfectly fine.
- Allow the cake to cool in the pan for 10 minutes before transferring to a rack.
- For a caramelized touch, sprinkle a bit of brown sugar on top before baking.
Equipment Used
You will need the following to make this dish:
- 9×9 inch square baking pan
- Mixing bowls (medium and large)
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula or wooden spoon
- Parchment paper (optional)
- Cooling rack
Storing Tips
Store leftover cake in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap slices individually in plastic wrap and freeze for up to 2 months.
Try these other apple recipes
Apple & Honey Cake
Ingredients
- 225 g or 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 115 g or 1/2 cup vegan butter, softened
- 150 g or 3/4 cup granulated sugar
- Egg replacer equivalent to 2 large eggs you can use options like flaxseed meal, applesauce, or commercial egg replacer
- 120 ml or 1/2 cup agave nectar or vegan honey substitute
- 2 tsp vanilla extract
- 3 medium apples peeled, cored, and diced
- 60 ml or 1/4 cup almond milk or any other plant-based milk
- Chopped nuts optional, for garnish
Instructions
- Preheat your oven to 180°C (350°F) and grease a 9x9 inch square baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate large bowl, cream together the softened vegan butter and granulated sugar until light and fluffy.
- Prepare your chosen egg replacer according to the package instructions and add it to the butter-sugar mixture. Then, mix in the agave nectar (or vegan honey) and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples and almond milk.
- Pour the batter into the prepared pan and spread it out evenly.
- If desired, sprinkle chopped nuts on top for added texture and flavor.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
